Overview: Come along on a mouthwatering ride and catch the spirit of pop-up cooking events with Moveable Feast with Fine Cooking - Season 3. Hosted by Pete Evans, Australia's top celebrity chef. Follow Pete on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends.

DVD Verdict: Prepare yourselves, one and all, for the show nominated for an Emmy and James Beard Award and winner of both Telly and TASTE Awards, 'Moveable Feast with Fine Cooking' is back for its third glorious season.

So come along for a mouthwatering ride and catch the spirit of pop-up cooking events with this incredible, enticing cookery TV show, produced by WGBH and Fine Cooking magazine and hosted by Pete Evans, Australia's top celebrity chef.

Indeed, Evans only made his American TV debut in season two of this delightful show, but here he continues to prove it was no fluke that the aforementioned season was such a worldwide hit. For there truly is no better chef to host and orchestrate these events than Evans. He's not afraid to let go, in cooking and in life. His philosophy is simple - cook with love and with laughter.

Here in season three, we learn cooking tips and techniques from our talented chefs, including Lee Anne Wong, Ludo Lefebvre, David Kinch and Michelle Bernstein, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a lush Hawaiian retreat and California orchard to a stunning Kentucky farm and remote Alaskan lodge with an amazing view.

Throughout the season, the chef's bounce thoughts, ideas, levity off each other and it's these spontaneous celebrations that truly capture the fun and creativity that's sparked when the talented chefs and food artisans connect. This is a Widescreen Presentation (1.77:1) enhanced for 16x9 TVs that comes with the special features that include:

- Printable Recipes Include Smoking Mai Tai, Beet Hummus, Kale Caesar Salad, Skirt Steak with Chimichurri, Grilled King Salmon with Tomato-Anchovy Vinaigrettem Honey Ice Cream, and More!