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Book Reviews
'750 Best Appetizers'
By: Judith Finlayson
(Paperback / Robert Rose / 576 Pages / $24.95)

Description: The quintessential book of appetizers for any occasion, '750 Best Appetizers' features more than 750 recipes to choose from - cause they've to make sure home cooks have a selection to suit every possible occasion.

Verdict: '750 Best Appetizers' features 16 chapters built around specific types of dishes, such as dips and spreads, or specific ingredients, such as fish and seafood or cheese. Inside they have also also categorized - by presentation, since it's such an integral component to appetizers - many chapters that are organized by categories. Included are such titles as "Wraps and Rolls" and "Sticks and Picks."

Created and written by Judith Finlayson, a bestselling author whose life-long love of cooking has translated into sales of over 1 million copies of her books; and with additional depth from Chef Jordan Wagman, who has received national recognition from the James Beard Foundation and was nominated as a "Rising Star in North America," '750 Best Appetizers' shows us all that no matter how easy, or perhaps difficult they may be to prepare, a tray of appetizers can always seem celebratory!

Indeed, there is nothing like home-cooked food to make people feel welcomed. Home cooks can use this book to create hors d'oeuvres that will delight their family and friends - then relax and enjoy the party themselves.